Master Grill: Setup, First Use, and Daily Care Tips

By A by AMC | Smart cookware made to last | Published: 2026-11-05

Category: Guías prácticas

Learn how to set up the Master Grill, use it for the first time, and keep it in top shape with simple daily care and cleaning routines.

Quick answer

Set up your Master Grill by unpacking all components, washing the grill pan and lid, and familiarizing yourself with the Audiotherm. For first use, preheat the pan, add a little oil, and cook as you would on any grill. After each use, let it cool and clean with warm, soapy water.

Why the Audiotherm changes your grilling routine

The Master Grill includes an Audiotherm smart cooking assistant that tracks time and temperature. Unlike a basic grill pan, this tool helps you avoid guesswork, especially when cooking thicker cuts or vegetables that need consistent heat. It's not a substitute for your own judgment, but it provides a useful checkpoint so you don't under- or overcook food.

When to use the lid—and when to leave it off

The included lid is great for roasting and trapping moisture, but for quick searing or achieving crisp grill marks, you'll want to leave it off. Use the lid when you need even cooking through thicker pieces or when you want to keep vegetables from drying out. Remember that the lid is not oven-safe beyond the specified temperature limits, so check your manual before using it under a broiler.

Step-by-step Master Grill setup, first use, and care

Unpack and inspect: Remove all packaging and check that the grill pan, lid, and Audiotherm are included and undamaged. Read the manual for any specific warnings. Keep the packaging until you've confirmed everything works.
Wash before first use: Wash the grill pan and lid with warm, soapy water and a soft sponge. Rinse and dry thoroughly. Never use abrasive cleaners or steel wool, which can scratch the surface.
Set up the Audiotherm: Insert the battery (if required) and follow the manual to pair or set the desired cooking time and temperature. Test it once to ensure it's functioning. Familiarize yourself with the alerts so you don't miss them while cooking.
Preheat the pan: Place the grill pan on the stovetop over medium heat for 2-3 minutes. Add a small drop of water—if it sizzles, the pan is ready. Avoid overheating empty pan, which can damage the surface.
Add oil and cook: Add a small amount of oil with a high smoke point (like canola or grapeseed) and spread evenly. Place food on the pan and use the Audiotherm to monitor cooking. Don't overcrowd the pan; cook in batches for best grill marks.
Clean after each use: Let the pan cool completely, then wash with warm, soapy water and a soft sponge. Dry immediately to prevent water spots. Never plunge a hot pan into cold water—thermal shock can warp it.
Store properly: Stack the pan and lid carefully, or hang them to save space. Keep the Audiotherm in a dry place. Avoid stacking heavy items on top of the pan to prevent scratches.

Product facts

Master Grill: Stainless steel pan with a diamond textured bottom for crisp grill marks that lock in flavor and moisture. The textured surface helps create professional-looking grill marks and retains juices, so you get flavorful results without a outdoor grill.
Master Grill