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The heat control on this thing is no joke—I simmered a tomato soup for half an hour and it never scorched or bubbled over. The lid fits snugly too, so steam stays in and my side dishes cook faster than I expected.

Made a hollandaise in this and it didn't scramble once, which never happens for me. The low, steady simmer is what sold me — no hot spots scorching the bottom of my sauces.

The heat control on this is genuinely precise — I simmered a tomato soup for half an hour and it never caught or scorched at the bottom. The lid fits snugly too, which keeps the steam in and the stovetop clean.