The vegetables came out crisp-tender instead of mush, and I could actually taste the difference compared to boiling. The stainless steel build feels solid and doesn't hold onto yesterday's garlic smell.
Penelope★★★★★
The stainless steel insert cleans up way easier than my old bamboo steamer, and the lid fits snug so the steam actually stays in. Veggies come out tender instead of mushy, and I like that the nutrients aren't leaching into a pot of water.
David★★★★★
Steamed broccoli and salmon in this set came out tender instead of mushy, and the nutrients seem to stay put since there's no boiling water to leach them out. Cleanup is quick too, no scrubbing burnt edges like with my old pan.