Searing pork chops with barely any oil felt strange at first, but they came out with a proper crust and stayed juicy inside. The fat that usually splatters everywhere is way down too, which I appreciate.
Claire W.★★★★★
Roasted a whole chicken in this last night and the skin came out shatteringly crisp with barely any oil in the pan. The searing function runs hot enough to get a proper crust without smoking up the kitchen.
Emily J.★★★★★
Weeknight stir-fries have gotten noticeably lighter since I switched to this set — everything sears hot and fast with barely a slick of oil in the pan. Cleanup is quick too, which honestly matters more to me on a Tuesday than anything else.